For an all-out Tuscan feast, try one of Frances Mayes’s suggested menus, with recipes from Every Day in Tuscany.
Also be sure to visit www.thetuscansun.com/index.html to learn about Frances Mayes’s Olive Oil, homemade at Villa Bramasole. Join the Bramasole Convivium to receive the Tuscan oil at your home! A good idea: Soak some toasted bread in the oil and salt it a little – an ancient Tuscan pleasure, as old as the wind. Savor, while reading Every Day in Tuscany.
Fried Artichokes
http://www.francesmayesbooks.com/files/2012/03/Fried-Artichokes1.pdf
Guisi’s Ragu
http://www.francesmayesbooks.com/files/2012/03/Guisis-Ragu1.pdf
Chicken with Olives
http://www.francesmayesbooks.com/files/2012/03/Chicken-with-Olives-and-Tomatoes.pdf
Strawberry Semifreddo
http://www.francesmayesbooks.com/files/2012/03/Strawberry-Semifreddo1.pdf
