Recipes

For an all-out Tuscan feast, try one of Frances Mayes’s suggested menus, with recipes from Every Day in Tuscany and The Tuscan Sun Cookbook.

Also be sure to visit www.thetuscansun.com to learn about Frances Mayes’s Olive Oil, homemade at Villa Bramasole. Join the Bramasole Convivium to receive the Tuscan oil at your home! A good idea: Soak some toasted bread in the oil and salt it a little – an ancient Tuscan pleasure, as old as the wind. Savor, while reading Every Day in Tuscany.

Every-Day-in-Tuscany thetuscansun-med

Fried Artichokes

Fried-Artichokes1

http://www.francesmayesbooks.com/files/2012/03/Fried-Artichokes1.pdf

Guisi’s Ragu

Guisis-Ragu1

http://www.francesmayesbooks.com/files/2012/03/Guisis-Ragu1.pdf

Chicken with Olives

http://www.francesmayesbooks.com/files/2012/03/Chicken-with-Olives-and-Tomatoes.pdf

Strawberry Semifreddo

http://www.francesmayesbooks.com/files/2012/03/Strawberry-Semifreddo1.pdf